Why Clay Oven Cooking Gives You the Best Indian Food at Home
There is a reason why the best Indian restaurants build their kitchens around a tandoor. That bell-shaped clay oven, buried in the kitchen like a relic from another century, produces flavours no standard gas hob or electric oven can replicate. The heat is fierce and direct, the smoke carries notes of charcoal and clay, and the cooking method itself is ancient. When you eat a piece of chicken tikka or a seekh kebab that has been cooked in a tandoor, you taste that history. B